Dualing casseroles

Our experimentation with our new All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).

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Skipping to my loo

Personal hygiene al fresco has been quite a joy over the summer, but it’s now time to move our most important business indoors to the newly opened outhouse!!

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So far away…

We’re three weeks out from putting this Big Top Circus on the road, and I’ve been completely hands off of the operation over the past few days while I worked on some very meaningful farewells to dear family in MD and PA. (Well, I ordered our new composting toilet on-line, if that counts.)

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