Our experimentation with our new All American Sun Oven continues with two new shoot-from-the-hip concoctions… Number one is a creamy mushroom pasta bake, and the next is a spicy Southwestern rice dish. Both were put together with leftover produce and standard pantry fare in accordance with our approach to defining offgrid gourmet (sans refrigerator).
Tag: life
Skipping to my loo
Personal hygiene al fresco has been quite a joy over the summer, but it’s now time to move our most important business indoors to the newly opened outhouse!!
So far away…
We’re three weeks out from putting this Big Top Circus on the road, and I’ve been completely hands off of the operation over the past few days while I worked on some very meaningful farewells to dear family in MD and PA. (Well, I ordered our new composting toilet on-line, if that counts.)